Grilled buttercup squash8/16/2023 Remove from the grill and arrange on a large platter. Cook 1 minute, brush with glaze, flip and cook on the other side for another minute. Flip the squash slices cover and cook until the squash is just tender enough to be pierced easily with a paring knife, 7 to 8 minutes more.īrush the squash slices with the glaze and flip. On top of that, lay one chicken breast and sprinkle with salt, pepper and paprika. Spray the top of each set of foils with non-stick cooking spray and top with 1/4 of the squash, onion, sage and garlic. Cook until dark grill marks appear, about 10 minutes. Cute 8 12' long piece of tinfoil and place two together in 4 sets of two. Place the squash slices on the grill and cover. Toss with your hands to make sure the slices are evenly coated. Drizzle the reserved 1/4 cup of melted butter over the squash. Sprinkle the spice mixture over the squash slices. Mix together the chili powder, coriander, cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Place the squash halves flat-side down and slice crosswise into 1/2-inch scalloped half-moons. The butternut squash is seasoned with nutty Maple Walnut seasoning then grilled until tender, infusing subtle notes of wood-fired flavor. Scoop out the seeds with a spoon and discard. Sweet, nutty and melt-in-your-mouth delicious, these Grilled Butternut Squash Ravioli make for an elegant fall dinner. Set aside 1/3 cup of the glaze for drizzling at the end.Ĭarefully halve the squashes from the stem to the bottom. Remove the glaze from the heat and let cool. Bring to a simmer and cook for about 4 minutes to reduce slightly. Whisk the maple syrup, cider vinegar, dry mustard, crushed red pepper, 3/4 teaspoon salt and a few grinds of pepper into the saucepan. Remove 1/4 cup of the melted butter and reserve. Melt the butter in a small saucepan and turn off the heat. Roast 15 mins more or till squash pierces easily with fork and is. Preheat a grill for cooking over medium heat. Roast squash 15 mins,turn over and brush second side lightly with agave-balsamic mixture.
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